UPDATE: The Stand has proved to be so popular that we’re going to be open 7 days a week. See updated hours below or at the Farm Stand Info link above.
We are opening our Farm Stand at 660 Douglas Pike in Smithfield—that’s the intersection of Douglas Pike and Limerock Road—right down the street from the farm. Opening day is Friday, June 24.
The stand will be stocked with our 100% pedigreed Angus beef as well as RI Red eggs and whole chickens from our new poultry program. The chickens producing eggs and being raised for meat are all pastured-raised on a newly cleared section of the farm. The chickens are being raised with the same attention to humane procedures and quality that we give to our cattle. In addition to Blackbird Farm beef, eggs and chicken we are bringing in many locally produced products chosen with Eat Drink RI. We will be selling Aquidneck Honey, Four Town Farm produce, Narragansett Creamery cheese, The Revive the Roots Foundation produce, Rhody Fresh milk and Simmons Organic Farm goat cheese. We will be adding products as the season progresses.
Monday – Friday 2 – 7 p.m.
Saturday & Sunday 9 a.m. – 4 p.m.
The stand at 660 Douglas Pike, Smithfield, RI 02917 (click for map) is less than one mile south off of I-295 exit 8A or 8B, depending on the direction you’re traveling, on Route 7 (Douglas Pike). At the moment we can only accept cash or check. We’re working on credit/debit cards.