We humanely raise all-natural, hormone-free, pasture-fed, 100% Black Angus cattle, 100% pedigreed American Heritage Berkshire pigs and organic, free-range Rhode Island Red eggs on our farm in Smithfield, Rhode Island. Our products are served in some of the best restaurants in southern New England. You’ll find links to those restaurants, videos and more information in… (read more)
We’ve picked two dates for upcoming cooking classes at the Farm. Tickets are now available to purchase from the “Cooking Classes” page for the following dates: February 9, 2013 February 16, 2013 and March 9, 2013. We plan on offering some ideas for an at-home Valentine’s Day dinner in the February class and David will demonstrate curing and… (read more)
Our Farm Stand is open beginning on Tuesday, June 12. We’ll have all our Blackbird Farm 100% pedigreed Black Angus beef, 100% pedigreed American Heritage Berkshire pork and organic, free-range Rhode Island Red eggs, along with great local produce and other regional products from our favorite producers. Hours: Tuesday through Sunday, 10 a.m. to 6… (read more)
On Wednesday, February 1, The Dorrance‘s Chef Benjamin Sukle is preparing a three-course dinner at the Ocean House in Westerly with an hors d’oeurve and two of the courses featuring Blackbird Farm. The highlight of the evening will be NY Strip Steaks which Sukle will have aged for 60 days. Ann Marie is an invited… (read more)
We’re happy to announce three new dates for Cooking Classes at Blackbird Farm: January 21 March 10 April 28 Take a look at the “Cooking Classes” page for more information and to purchase tickets. We hope to see you at the Farm!