Our Farm Stand is open beginning on Tuesday, June 12. We’ll have all our Blackbird Farm 100% pedigreed Black Angus beef, 100% pedigreed American Heritage Berkshire pork and organic, free-range Rhode Island Red eggs, along with great local produce and other regional products from our favorite producers. Hours: Tuesday through Sunday, 10 a.m. to 6… (read more)
We’re happy to announce three new dates for Cooking Classes at Blackbird Farm: January 21 March 10 April 28 Take a look at the “Cooking Classes” page for more information and to purchase tickets. We hope to see you at the Farm!
Richard Teter, Executive Producer for the Morning Show with Karen Blake on Boston’s 103.3 WODS, came by the farm recently to ask one of our Berkshire sows to make some football picks. As you can see from their video, with Brandon Bouthillette, the pig obliged them.
UPDATE: The Stand has proved to be so popular that we’re going to be open 7 days a week. See updated hours below or at the Farm Stand Info link above. We are opening our Farm Stand at 660 Douglas Pike in Smithfield—that’s the intersection of Douglas Pike and Limerock Road—right down the street from… (read more)