Blackbird Farm

Blackbird Farm

Pasture-raised beef and pork from Smithfield, Rhode Island

Farm Stand Info

The stand is stocked with our Blackbird Farm 100% pedigreed Black Angus beef and 100% pedigreed American Heritage Berkshire pork, along with great local produce and other regional products from our favorite producers. Direct number at Stand: 401-232-2495

Hours:
Friday 1 – 6 p.m.
Saturdays 9 a.m. – 6 p.m.
Sundays 9 a.m. – 4 p.m.

The stand is at:
660 Douglas Pike
Smithfield, RI 02917

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19 Responses to Farm Stand Info

  1. […] Farm Pasture-raised beef from Smithfield, RI Skip to content HomeRestaurants Serving Our BeefFarm Stand InfoCooking ClassesVideosAbout the FarmContact ← Ann Marie’s speech at RI Agriculture […]

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  2. Today was our first experience at Blackbird Farm. We were greeted and treated like family. The farm’s animals were being raised in a humane environment. They are allowed to roam about their environment just as if they were in the wilderness. I would highly recommend anyone who has thought twice about purchasing meat at the local supermarket to consider stopping at this family owned/operated farm. My girlfriend has not consumed any meat after reading the book “Skinny Bi**H”. After being instructed on how the farm operates, we purchased ground beef and made the most amazing burgers. We live in Smithfield and feel great that we can support a local farm that can not only verbally back up there product, but can show you where it comes from. We both can now eat meat, knowing that the product did not come from a mistreated animal.

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    •  Thanks very much for coming by the farm and for the kind comments. We do love and care for the animals and I’m glad you and your girlfriend got to see it. Enjoy!

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  3. Hello I have a question. I drive past your farm several times a week ( I live very close) and sometimes I see 2-4 cows outside grazing, sometimes not. Do you raise your cows from calfs or purchase them when they are older?

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    • The majority of our herd is born here. On occasion we do get breeding stock from farms around the country that we know well and have specific genetic information that we approve of for our herd.

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  4. Do you require cash only to purchase from the farm stand?

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  5. I have been looking for local farmers who raise pastured animals, free range chickens & sell eggs. I’m so excited to find you online! I look forward to coming by your farm this spring and to bring my 10 & 12 year olds along. Healthy food is important to our family and supporting local farmers is as well. Look forward to meeting you!

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  6. Hi! Im super excited to come up and check out the farm. Recently diagnosed with a health issue which makes it imperative that I find/eat meats and other foods grown without harmful additives that could throw my whole system out of whack. So happy to know there is hope right here in RI! Ive heard nothing but good things. Is it possible to get a price list for products available, so Im prepared lol. Thanks a bunch!

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  7. I look forward to you opening in a week or two. we come from Boston and frequently visit friends in Mapleville, and always stop by your farm for our eggs. After having your eggs, it distresses me deeply to buy store bought ones! Wish you were open all year long. Love the produce, especially the small onions. Hurry up and open please…………….

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  8. Would it be possible for us to order Berkshire pork in advance and drive to your farm to pick it up? We live 2 hours away so we want to be sure we can get what we want.

    Happy holidays,
    Marcy

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    • Our apologies if this got missed during the holidays. You can call the farm stand and place orders to pick up. Number is at the top of this page.

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  9. Hello,
    My family andinner I want to purchase half a cow for the first time. Is there a season? Where can I find prices? And will they be angus?

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  10. Hi! I see that your cows are pasture raised, which I’ve seen myself while driving by, but are they also grass fed and/or organic? I recently started eating Paleo and need to find a place where I can buy organic and grass fed.

    Thank you!

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    • They are about 90% grass-fed, but we do finish on some non-GMO cracked corn and grain depending on their age (pasture grass in RI is not viable food year-round due to weather). Since we can’t regulate the pasture as organic, we wouldn’t label our beef or pork organic, but we do avoid any chemicals near our animals.

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  11. Hi! Do you sell Beef and or Pork bones? If so, what is the price?

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  12. When do you open and can i buy on bulk for lower price please call 4012630488

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