Blackbird Farm

Blackbird Farm

Pasture-raised beef and pork from Smithfield, Rhode Island

Posts filed under wine

Winter 2013 Cooking Classes Announced

We’ve picked two dates for upcoming cooking classes at the Farm. Tickets are now available to purchase from the “Cooking Classes” page for the following dates: February 9, 2013 February 16, 2013 and March 9, 2013. We plan on offering some ideas for an at-home Valentine’s Day dinner in the February class and David will demonstrate curing and… (read more)

2012 Farm Stand Now Open!

Our Farm Stand is open beginning on Tuesday, June 12. We’ll have all our Blackbird Farm 100% pedigreed Black Angus beef, 100% pedigreed American Heritage Berkshire pork and organic, free-range Rhode Island Red eggs, along with great local produce and other regional products from our favorite producers. Hours: Tuesday through Sunday, 10 a.m. to 6… (read more)