Blackbird Farm

Blackbird Farm

Pasture-raised beef and pork from Smithfield, Rhode Island

Posts filed under news

Winter 2013 Cooking Classes Announced

We’ve picked two dates for upcoming cooking classes at the Farm. Tickets are now available to purchase from the “Cooking Classes” page for the following dates: February 9, 2013 February 16, 2013 and March 9, 2013. We plan on offering some ideas for an at-home Valentine’s Day dinner in the February class and David will demonstrate curing and… (read more)

2012 Farm Stand Now Open!

Our Farm Stand is open beginning on Tuesday, June 12. We’ll have all our Blackbird Farm 100% pedigreed Black Angus beef, 100% pedigreed American Heritage Berkshire pork and organic, free-range Rhode Island Red eggs, along with great local produce and other regional products from our favorite producers. Hours: Tuesday through Sunday, 10 a.m. to 6… (read more)

Blackbird Farm is the featured farm at Ocean House Farm + Vine dinner with Chef Benjamin Sukle

bone-in strip steak

Winter and Spring 2012 Cooking Class Schedule

cooking class

103.3 WODS Asks Our Pig Ursula For Her Football Picks

Blackbird Farm Stand Opening with Eat Drink RI

Farm Stand

Ann Marie’s speech at RI Agriculture Day 2011

Below is the text of the speech Ann Marie gave to Governor Chafee, RI DEM Director Janet Coit, USDA Undersecretary for Marketing & Regulatory Programs Edward Avalon and other guests at Agriculture Day at the Rhode Island State House on May 12, 2011. ———- Good afternoon Governor Chafee and distinguished guests. My husband Kevin and… (read more)

Edible Communities 2011 Local Hero Award Winner

Edible Communities Publications Local Hero 2011 Winner

Watch “Chef 2 Go” on Monday night featuring Blackbird Farm

Update: We’re in the Edible Rhody Winter 2010 issue – and on the cover too!

Edible Rhody Winter 2010
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